LOCATIONS: BROOKLYN, JERSEY CITY, MIAMI
Talde is the namesake restaurant of Chef Dale Talde—the first restaurant to solidify a lasting partnership with restaurateurs David Massoni and John Bush. The first location debuted in Brooklyn in 2012, with Jersey City following in 2014, and Miami in late 2015. Here, the menu features creative Asian-American cuisine that has been playfully dubbed “in-authentically Asian,” with a beverage menu of East-meets- West spirits, featuring seasonally-inspired cocktails. Signature dishes include Pretzel Pork and Chive Dumplings; Crispy Oyster-Bacon Pad Thai; and Korean Fried Chicken with Spicy Kimchi Yogurt, Grapes and Mint.