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Dale Talde

Dale Talde’s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. More.



New Restaurant Alert: Goosefeather

Cantonese fare celebrates its main ingredients and emphasizes using fresh and seasonal items. Goosefeather pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue, and dumplings. Chef Dale Talde brings his imagination to the cuisine, utilizing unexpected ingredients like dry-aged beef, black truffles and more. Come take a seat.



 
 
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Dale's Book: Asian-American

Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets.

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